| Appetizers |
MOZZARELLA CAPRESE
Sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction
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$8 |
CALAMARI FRITTI
Fresh calamari, lightly breaded and golden fried, served with marinara sauce |
$9 |
MUSSELS MARINIERE
Sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce |
$10 |
WILD MUSHROOM RAGOUT
Sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil
in a puff pastry shell |
$8 |
TRIO BRUSCHETTA
Three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto |
$8 |
EGGPLANT PARMESAN
Baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil |
$8 |
CHILLED SMOKED SALMON ON FLAT BREAD
Chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream
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$9 |
CHILEAN SEA BASS CAKE AND CURRY AIOLI
Pan seared Chilean sea bass cake with celery root remoulade and curry aioli |
$10 |
SEARED AHI TUNA
Shredded Napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze |
$10 |
JUMBO SHRIMP COCKTAIL
Chilled tiger prawns served with spicy cocktail sauce |
$9 |
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| Soups & Salads |
SHE CRAB SOUP
Fresh crab, roe, cream and sherry
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$5 |
FRENCH ONION SOUP
A delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese |
$5 |
MINESTRONE ALLA GENOVESE
Mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil |
$4 |
MISED GREEN SALAD
Fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette |
$5 |
SHRIMP & LOBSTER SALAD
Shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing
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$12 |
CLASSIC CAESAR SALAD
Romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing
with chicken $12; with shrimp $13 |
$8 |
POACHED PEAR SALAD
Mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette |
$8 |
TRIO COLORE SALAD
Arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon |
$7 |
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| Crepes |
SEAFOOD CREPE
Shrimp, scallops and salmon in a delicate lobster sauce |
$16 |
HAM, CHEESE AND ASPARAGUS CREPE
Ham, asparagus and gruyere cheese in a mornay sauce |
$12 |
CRAB CREPE
Lump crab, garlic, shallots, cheese and herbs in a cream sauce |
$14 |
CHICKEN AND MUSHROOM CREPE
Sauteed tender marinated chicken breast in a flavorful wild mushroom sauce |
$13 |
ROASTED VEGETABLE CREPE
A variety of fresh vegetables in a light white wine sauce |
$12 |
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| Pastas |
LASAGNA ALL CASA
Layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce
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$15 |
FETTUCCINI ALFREDO
Ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese
with chicken $14; with shrimp $16 |
$12 |
FRUITI DI MARE
Linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper |
$18 |
CANNELLONI
Spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce |
$16 |
PENNE PRIMAVERA
Sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan |
$13 |
FRESH RICOTTA AND SPINACH RAVIOLI
Toasted pine nuts, butter, shaved parmigianino and fresh sage |
$14 |
LINGUINE ALLA VONGO
Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs |
$16 |
CAPPELINI ALLA CHECCA
Angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil |
$13 |
RISOTTO MEDITERRANEAN
Arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce |
$18 |
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| Entrees |
CHICKEN MARSALA
Sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans |
$16 |
CHICKEN ALLA MILANESE
Lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil |
$16 |
VEAL PICATTA
Tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped Italian parsley, served with mashed potatoes and asparagus |
$21 |
VEAL PARMESAN
Tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes |
$22 |
NEW YORK SIRLOIN STEAK
12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce |
$26 |
FILET MIGNON AND GRILLED SHRIMP
8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce |
$28 |
ROASTED LAMB RACK
Marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings |
$30 |
GRILLED PORK CHOP
12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze |
$22 |
SAUTEED ATLANTIC SALMON
8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil |
$19 |
PAN SEARED CAROLINA TROUT
Pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin |
$18 |
PAN SEARED PEPPERED DUCK BREAST AND CONFIT LEG
Sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction |
$28 |
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Three Course Prix Fix Menu $40
(Choice of one appetizer, one entree, and one dessert) |
APPETIZERS:
Seared Ahi Tuna; Trio-Colore Salad; Poached Pear Salad; Mixed Green Salad |
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ENTREES:
Filet Mignon and Grilled Shrimp; Pan Seared Carolina Trout; Roasted Duck Breast & Confit Leg; Sauteed Atlantic Salmon |
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DESSERTS:
Tiramisu Cake; Creme Brulee; Nutella Chocolate Crepe; Caramel Apple Cannoli |
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